…and “Woodland Venison.” This weekend, I will be participating in the Lavender in the Village festival (I’ll post a link to this below). This is supposedly a GIANT event, meaning a few thousand people attend. I have an Herbes de Provence recipe that uses lavender, so I talked them into letting me have a small information table. I was also fortunate to end up inside, instead of outside in the sweltering heat. I...
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…and “Little Bunny’s Bread & Honey” I finally got around to watching the Fox Network’s remake of The Rocky Horror Picture Show. Everyone was fantastically talented in this production; however, I didn’t care for it much. It simply seemed like a sophisticated high school production made by the stars of Glee. Again; don’t get me wrong, everyone sang and danced well, and everyone was...
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…and “Tom the Troll’s Panini” How do you feel about stinky cheese? I can handle Bleu types, Parmesan/Romano types, Swiss types, Feta types, whatever. I CANNOT handle any sort of cheese that comes from a goat. I know it’s all the rage, but I will always avoid any sort of goat cheese (and milk and even meat). Have I tried to acquire a taste for these goaty products? Half-heartedly in the past. Now I’m...
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…and “Bert the Troll’s Kabobs (a.k.a. Mutton and Gravy)” So, when does a tender little lamb become a tough bit of mutton? After it passes its first innocent year, a sheep becomes a teenager, or hogget. Then comes the dreaded toughness of adulthood, and the rather unattractive term mutton, which only refers to the meat derived from the sheep. Though you never call a sheep a mutton, outside of North America, you...
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…just “Bilbo’s Special Ham and Eggs for Thorin” You might assume I eat a hearty breakfast, but I can’t handle food very early in the morning. When I was around 10 years old, I gave up drinking milk, but I don’t think I’m lactose-intolerant per se. When my daughters were in school, I bought into the “breakfast is the most important meal of the day” crap, so I generally provided them...
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