Chapter 2 “TROLL TREATS”


Stinky Cheese…

Stinky Cheese…


Posted By on Sep 18, 2016

…and “Tom the Troll’s Panini” How do you feel about stinky cheese? I can handle Bleu types, Parmesan/Romano types, Swiss types, Feta types, whatever. I CANNOT handle any sort of cheese that comes from a goat. I know it’s all the rage, but I will always avoid any sort of goat cheese (and milk and even meat). Have I tried to acquire a taste for these goaty products? Half-heartedly in the past. Now I’m...

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A Little Lamb…

A Little Lamb…


Posted By on Sep 5, 2016

…and “Bert the Troll’s Kabobs (a.k.a. Mutton and Gravy)” So, when does a tender little lamb become a tough bit of mutton? After it passes its first innocent year, a sheep becomes a teenager, or hogget. Then comes the dreaded toughness of adulthood, and the rather unattractive term mutton, which only refers to the meat derived from the sheep. Though you never call a sheep a mutton, outside of North America, you...

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